Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 129.5
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.5 mg
Sodium 17.8 mg
Potassium 223.7 mg
Total Carbohydrate 30.4 g
Dietary Fiber 3.3 g
Sugars 2.3 g
Protein 3.4 g
Vitamin A 2.3 %
Vitamin B-12 1.6 %
Vitamin B-6 5.5 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.8 %
Copper 6.1 %
Folate 7.2 %
Iron 8.7 %
Magnesium 11.4 %
Manganese 40.0 %
Niacin 8.1 %
Pantothenic Acid 2.7 %
Phosphorus 10.6 %
Riboflavin 8.0 %
Selenium 13.4 %
Thiamin 9.9 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit & Bran Loaf

View the full Fruit & Bran Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit & Bran Loaf

46 calories of Flour, white, (0.10 cup)

27 calories of Brown Sugar, (0.05 cup, unpacked)

22 calories of Raisins, (0.05 cup (not packed))

13 calories of Dried Cherries, (0.03 cup)

13 calories of Wheat bran, crude, (0.10 cup)

8 calories of Milk, nonfat, (0.10 cup)

1 calories of Vanilla Extract, (0.10 tsp)


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