Bran mini loaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 81.9
- Total Fat: 1.1 g
- Cholesterol: 15.9 mg
- Sodium: 16.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.0 g
View full nutritional breakdown of Bran mini loaf calories by ingredient
Introduction
Made in mini loaf pans forgo\t to post 1 tsp baking powder and f 1 tsp baking soda Made in mini loaf pans forgo\t to post 1 tsp baking powder and f 1 tsp baking sodaNumber of Servings: 12
Ingredients
-
1 cup Wheat bran, crude
1 cup Wheat flour, white, all-purpose, unenriched
1 cup Milk, nonfat (skim milk)
1 large Egg, fresh, whole, raw
.25 cup, packed Brown Sugar
1 1tsp Olive Oil
Tips
ery dense and hravy
Directions
Mix dry ingredients
Mix wet ingredients
cobine
Serving Size: Cut each mini loaf into fours
Number of Servings: 12
Recipe submitted by SparkPeople user SHERI46.
Mix wet ingredients
cobine
Serving Size: Cut each mini loaf into fours
Number of Servings: 12
Recipe submitted by SparkPeople user SHERI46.