Salsa Turkey Loaf
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 248.5
- Total Fat: 11.0 g
- Cholesterol: 109.8 mg
- Sodium: 501.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.0 g
- Protein: 22.3 g
View full nutritional breakdown of Salsa Turkey Loaf calories by ingredient
Introduction
An alternative to mom's meatloaf An alternative to mom's meatloafNumber of Servings: 5
Ingredients
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1 lb ground turkey
1 large egg
1 cup salsa
1/2 cup bread crumbs
2 tablespoons ground cumin
1/2 cup chopped red onion
1/2 cup chopped green pepper
ground black pepper, to taste
Directions
Preheat oven to 350 degrees.
Chop onion and green pepper. In a large bowl, combine ground turkey, bread crumbs, beaten egg, salsa, cumin, pepper, and chopped onion and green pepper. Mix until well blended, and form into oblong loaf shape in baking pan (preferably a pan which allows drainage underneath.) Bake at 350 degrees for 45 - 50 minutes. Let stand 5 minutes before slicing.
Number of Servings: 5
Recipe submitted by SparkPeople user UPSTAIRSMONA.
Chop onion and green pepper. In a large bowl, combine ground turkey, bread crumbs, beaten egg, salsa, cumin, pepper, and chopped onion and green pepper. Mix until well blended, and form into oblong loaf shape in baking pan (preferably a pan which allows drainage underneath.) Bake at 350 degrees for 45 - 50 minutes. Let stand 5 minutes before slicing.
Number of Servings: 5
Recipe submitted by SparkPeople user UPSTAIRSMONA.
Member Ratings For This Recipe
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MOLLYEEEEE
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SOOKIE
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JENNERATOR13
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WALKSFAR
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MOONRAVEN