Salsa Turkey Loaf

3.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 11.0 g
  • Cholesterol: 109.8 mg
  • Sodium: 501.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.3 g

View full nutritional breakdown of Salsa Turkey Loaf calories by ingredient
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An alternative to mom's meatloaf An alternative to mom's meatloaf
Number of Servings: 5


    1 lb ground turkey
    1 large egg
    1 cup salsa
    1/2 cup bread crumbs
    2 tablespoons ground cumin
    1/2 cup chopped red onion
    1/2 cup chopped green pepper
    ground black pepper, to taste


Preheat oven to 350 degrees.

Chop onion and green pepper. In a large bowl, combine ground turkey, bread crumbs, beaten egg, salsa, cumin, pepper, and chopped onion and green pepper. Mix until well blended, and form into oblong loaf shape in baking pan (preferably a pan which allows drainage underneath.) Bake at 350 degrees for 45 - 50 minutes. Let stand 5 minutes before slicing.

Number of Servings: 5

Recipe submitted by SparkPeople user UPSTAIRSMONA.

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Member Ratings For This Recipe

  • I skipped the cumin & used celery instead of green pepper - Hubby loved it - 3/14/13

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  • O.K.
    the cumin was overpowering. think i'll omit it next time. - 2/7/10

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  • Incredible!
    Okay so I made this tonight and I loved it. I made it with Peach Pineapple Chipolte Salsa. I didn't put in the pepper but did add fresh onion and I LOVED IT. I made it in the muffin tin perfect for portion control. - 5/20/09

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  • Very Good
    I am allergic to wheat so I substituted my rice bread for regular bread. Also don't like bell pepper, so I substituted chopped celery. We all liked it. - 1/15/08

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  • Good
    This one is a keeper. - 3/26/07

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