Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.5
  • Total Fat: 11.1 g
  • Cholesterol: 197.7 mg
  • Sodium: 615.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.5 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient


Introduction

Quick and easy, no fuss breakfast or brunch meal Quick and easy, no fuss breakfast or brunch meal
Number of Servings: 12

Ingredients

    8 slices bread (torn into pieces)
    10 eggs or egg substitute
    1 lb.lean pork sausage or turkey sausage
    2 cups cheddar cheese or lowfat cheddar cheese
    I can mushrooms
    2 cups milk

Directions

Using a 9" x 12" cake style pan, spray sides and bottom with cooking spray. Brown sausage, set aside. Tear bread into pieces and layer on bottom of pan. Spread browned sausage evenly over the top of the bread. Add mushrooms and cheese. Mix eggs and milk together and pour over the top. Bake in 350 degree oven for 50 minutes. Cheese should be melted and slightly browned. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user KRIS228.