Carmel Popcorn


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 368.4
  • Total Fat: 35.9 g
  • Cholesterol: 28.7 mg
  • Sodium: 197.1 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Carmel Popcorn calories by ingredient



Number of Servings: 12

Ingredients

    1 stick butter
    1 cup brown sugar (packed)
    1 cup corn syrup (light)
    1 can sweetened condensed milk
    3 bags microwave popcorn ( popped)

Directions

Bring butter, corn syrup and brown sugar to a boil. Boil for 5 minutes. Remove from heat. Add sweetened condensed milk.

Remove unpopped seeds from popcorn. Pour sauce over popcorn & mix.

Number of Servings: 12

Recipe submitted by SparkPeople user BRANDYHACKMAN.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Good
    good recipe but much healthier with air popped popcorn! - 1/8/13


  • no profile photo

    Incredible!
    This is my all time favorite carmel popcorn recipe. The only trouble I have is with portion control if I make it. But if you have many people to share it with and want to splurge then it is the best. Chewy and carmel. Yum - 7/5/09