layered mexican spread


3.7 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 38.6
  • Total Fat: 1.7 g
  • Cholesterol: 8.2 mg
  • Sodium: 198.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of layered mexican spread calories by ingredient



Number of Servings: 16

Ingredients

    1 pkg. fat free cream cheese,1/2cup salsa,1cup mexican 4 cheese.

Directions

1)spread cream cheese on bottom of pie plate 2)top with salsa and shredded cheese. (possible variations-cilantro,green onions,pitted ripe olives,avacodos,drained canned black beans)serve with ritz crackers

Number of Servings: 16

Recipe submitted by SparkPeople user MELISSADAWN26.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Yummy recipe! I am not a fan of the fat free cream cheese, so I use the 1/3 less fat and also use baked tortilla chips with it instead of ritz crackers! - 3/27/07


  • no profile photo

    Very Good
    Excellent - 3/27/07


  • no profile photo

    Incredible!
    this is yummy. I like it with wheat thins too! - 3/27/07