Spring Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.4
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 439.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Spring Salad calories by ingredient


Introduction

This salad is a must try! This salad is a must try!
Number of Servings: 8

Ingredients

    Dressing:
    1/4 cup of Cannola Oil
    2 scant TBL Sugar
    2 TBL red vinegar
    1/2 scant tsp salt
    1/4 tsp pepper

    Salad:
    Spring Mix Salad
    1/4 cup sliced toasted almonds
    1 cup maderin
    1/4 cup of finely chopped onions

Directions

Measure and mix all of the dressing ingredients and set aside. Place the spring salad mix in to a large bowl; add the almonds, onions and oranges. Pour the dressing on top. Mix or toss salad and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user NMGINSBURG.