El Chico Pink Dressing


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 8.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 275.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of El Chico Pink Dressing calories by ingredient


Introduction

I absolutely adore this stuff and was thrilled when I found the recipe. It is called dressing, but we use it as a dip as well. This makes 6 .25 cup servings, so if you go by tablespoon it is actually quite healthy. I absolutely adore this stuff and was thrilled when I found the recipe. It is called dressing, but we use it as a dip as well. This makes 6 .25 cup servings, so if you go by tablespoon it is actually quite healthy.
Number of Servings: 6

Ingredients

    1 c Miracle Whip
    .5 c. Milk (I use 1%)
    .5 t Paprika
    .5 t Garlic Powder
    .5 t White Pepper
    1T White Sugar

Directions

Mix all ingredients together. Chill.

Makes 6 one-fourth cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RACHELMARLENA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    So tasty! - 3/25/20


  • no profile photo

    Very Good
    This was the base for the dressing I love. I used what was left of a store brand "Miracle Whip" in my fridge. I put MORE paprika (I used smoked spanish paprika), a bit of fat free milk, a touch of chipotle powder, black pepper (don't have any white pepper), and bit of garlic paste. Delicious!! - 1/19/13


  • no profile photo


    this is so good the only thing is that you left out the dash of catsup to get the nice pink color. I am so glad to finally be able to make this. Thank you so much! - 5/19/11