Badami Chicken( Creamy almond chicken curry)
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 562.4
- Total Fat: 46.0 g
- Cholesterol: 123.8 mg
- Sodium: 890.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 4.9 g
- Protein: 29.1 g
View full nutritional breakdown of Badami Chicken( Creamy almond chicken curry) calories by ingredient
Introduction
An easy delicious chicken curry best eaten with paratha, roti or rice. An easy delicious chicken curry best eaten with paratha, roti or rice.Number of Servings: 6
Ingredients
-
* Chicken Breast, no skin, 500 grams( dice, add salt and keep aside)
* Almonds, 200 grams ( ground)
* Yogurt, plain, low fat, 1 cup (8 fl oz)
* Half and Half Cream, 1 cup
* Ginger Root, 4 slices (1" dia)
* *Cumin seed powder, 2 tsp
* Cardamom whole, 1 tbsp
* Cinnamon 1 or 2 sticks
* Pepper, black, whole1 tsp
* *4 Green Chiles (Whole)( slit)
* Fresh Cilantro( chopped) 2 tbsp
* Salt, 2 tsp
* Butter, unsalted, 200 grams or 3tbsp oil
* Bay Leaf, 5 grams
* Cloves whole, 1 grams ( 5/6)
Directions
-Heat oil or butter.
- Add the bay leaf, peppercorns, cloves, cinnamom, cardamom. Saute till they splutter.
-Add the ginger slices. Saute till they change colour.
- Add the chicken pieces. Saute till it changes colour( white)
- Add the almond powder, cumin powder. saute for 2 minutes.Lower heat.
-Add beaten yoghurt, slit green chillies.Mix well.
-Cover and simmer till chicken is cooked( 7/8 minutes)
-Add cream and simmer for another 5 minutes.
-Garnish with cilantro .
Number of Servings: 6
Recipe submitted by SparkPeople user SARITASPICES.
- Add the bay leaf, peppercorns, cloves, cinnamom, cardamom. Saute till they splutter.
-Add the ginger slices. Saute till they change colour.
- Add the chicken pieces. Saute till it changes colour( white)
- Add the almond powder, cumin powder. saute for 2 minutes.Lower heat.
-Add beaten yoghurt, slit green chillies.Mix well.
-Cover and simmer till chicken is cooked( 7/8 minutes)
-Add cream and simmer for another 5 minutes.
-Garnish with cilantro .
Number of Servings: 6
Recipe submitted by SparkPeople user SARITASPICES.
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