Corn Casserole (no cheese or sour cream)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 218.7
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 652.3 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 5.7 g
- Protein: 4.7 g
View full nutritional breakdown of Corn Casserole (no cheese or sour cream) calories by ingredient
Number of Servings: 6
Ingredients
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1/2 package frozen corn (or 1 Can mexican corn, drained)
1 14 oz can cream corn
3/4 C water
1 6 oz package corn bread mix
1/4 C butter
Directions
1. Combine all ingredients in large bowl
2. Mix well
3. Pour into greased 8x8 inch pan
4. Cover with foil
5. Bake 350* about 90 minutes or until most of the moisture is absorved.
6. Serve
Can also be made in the slow cooker. Cook on low for 3-4 hours or until set
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
2. Mix well
3. Pour into greased 8x8 inch pan
4. Cover with foil
5. Bake 350* about 90 minutes or until most of the moisture is absorved.
6. Serve
Can also be made in the slow cooker. Cook on low for 3-4 hours or until set
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
Member Ratings For This Recipe
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CD13301417
I was skeptical about this recipe because it didn't contain egg, so I was worried about it setting up. But it came out wonderful. However, it didn't need a full 90 minutes of baking. I baked it for one hour covered and 10 minutes uncovered and added a few teaspoons of sugar to the mix. Delicious. - 10/20/18