Chicken Curry

Chicken Curry
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 8.8 g
  • Cholesterol: 35.6 mg
  • Sodium: 895.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.7 g

View full nutritional breakdown of Chicken Curry calories by ingredient


Introduction

From the back of the box of Vermont Curry Sauce Mix...I omitted the potatoes. From the back of the box of Vermont Curry Sauce Mix...I omitted the potatoes.
Number of Servings: 6

Ingredients

    * Vermont Curry Sauce Mix, 125 grams
    * Onions, raw, 1 large
    * Carrots, raw, 3 medium
    * Chicken Breast, no skin, 13 ounces

Directions

Follow the directions on the back of the box. :-)

Number of Servings: 6

Recipe submitted by SparkPeople user MADBATTLE.