Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 7.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 227.2 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Macaroni Salad calories by ingredient


Introduction

It is picnic time. It is picnic time.
Number of Servings: 16

Ingredients

    1 box of elbow macaroni
    1 medium carrot grated
    3 stalks celery diced
    4 slices of onion chopped
    2 cups Kraft Miracle Whip
    4 Hard boiled eggs
    1/2 cup sugar
    2 Tbsp. vinager

Directions

Prepare macaroni to package. Drain and cool.
Add carrot, celery, onion, hard boiled eggs. Mix Miracle Whip with small amounts sugar and vinager to start. Dressing will be thin. This will be to your taste. Add vinagar to sour or sugar to sweeten. Add to other indredients and mix. May be garnished with olives or eggs.

Number of Servings: 16

Recipe submitted by SparkPeople user FOOSE77.