chocolate cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 90.8
- Total Fat: 1.1 g
- Cholesterol: 0.8 mg
- Sodium: 68.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
View full nutritional breakdown of chocolate cupcakes calories by ingredient
Introduction
Great for kids birthday parties Great for kids birthday partiesNumber of Servings: 24
Ingredients
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Flour, white, 1 1/3 cup
Baking Soda, .25 tsp
Baking Powder, 2 tsp
Cocoa, dry powder, unsweetened, .75 cup
Salt, .1 tsp
Margarine - Take Control Light, 3 tbsp
Egg whites, 2 large
Vanilla Extract, .75 tsp
Milk, nonfat, 1 cup
Granulated Sugar, 1.5 cup
Directions
Pre-heat oven to 350 degrees F. Line 2 muffin pans with papers or foil liners. Sift together the flour. baking powder, baking soda, salt and cocoa. Set aside.
In a large bowl cream together the margarine and sugar until light and fluffy. Add the egg whites one at a time, beating well with each addition, then stir in vanilla. Add the flour mixture alternatively with the milk, beat well. Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Makes 24 cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user KRISTAH25.
In a large bowl cream together the margarine and sugar until light and fluffy. Add the egg whites one at a time, beating well with each addition, then stir in vanilla. Add the flour mixture alternatively with the milk, beat well. Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Makes 24 cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user KRISTAH25.
Member Ratings For This Recipe
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1ABHEALTHYMOM
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NATURALDISASTER