Black Bean dumplings

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 392.9
  • Total Fat: 1.9 g
  • Cholesterol: 8.6 mg
  • Sodium: 550.0 mg
  • Total Carbs: 76.0 g
  • Dietary Fiber: 9.2 g
  • Protein: 17.0 g

View full nutritional breakdown of Black Bean dumplings calories by ingredient



Number of Servings: 4

Ingredients

    * Wonton wrappers (includes egg roll wrappers), 48 wrapper, wonton (3-1/2" square) (remove)
    * Beans, black, 2 cup (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user TOLBERTRON.

TAGS:  Vegetarian Meals |