Krab Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 3.7 g
  • Cholesterol: 6.3 mg
  • Sodium: 546.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Krab Salad calories by ingredient


Introduction

Low fat version Low fat version
Number of Servings: 4

Ingredients

    1.25 cups imitation crab
    .75 cups diced celery
    20 small black olives chopped
    4 tbsp. reduced fat mayo

Directions

mix together and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user RAVENLADY2.