Arugula and Pear Salad with Toasted Walnuts

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Nutritional Info
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Arugula and Pear Salad with Toasted Walnuts calories by ingredient




Ingredients

    1 Tbls minced shallots
    2 Tbls extra-virgin olive oil
    2 tsp white wine vinegar
    1/4 tsp salt
    1/4 tsp Dijon mustard
    1/8 tsp freshly ground black pepper
    6 cups baby arugula leaves
    2 Bosc pears, thinly sliced
    1/4 cup chopped walnuts, toasted

Directions

Combine first 6 ingredients in a large bowl; stir with a whisk. Add arugula and pears to bowl; toss to coat. Place about 1 1/2 cups salad on each of 4 plates; sprinkle with walnuts Yield: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user AJDRE5.

Member Ratings For This Recipe


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    thank you - 11/27/19