Six Layer Salad


3.7 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 8.2 g
  • Cholesterol: 32.1 mg
  • Sodium: 370.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.6 g

View full nutritional breakdown of Six Layer Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 18

Ingredients

    1/2 head of iceburg lettuce or Bag of salad greens
    4 stalks thinly sliced celery
    2 medium green-bell peppers
    2 packages Tyson chicken
    2 Cups Mircle whip light
    1 cup kraft shredded Mild cheddar cheese
    1 package of frozen peas

Directions

Put lettuce in bottom of bowl/pan.
Then add in Celery,Green peppers,and chicken.
After that add peas to top; then layer on mircle whip. Sprinkle cheese on top.

Chill in fridge for 2-12hrs. Stir if desired.
Makes 18-1 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user KRISPY83.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.