Six Layer Salad

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 8.2 g
  • Cholesterol: 32.1 mg
  • Sodium: 370.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.6 g

View full nutritional breakdown of Six Layer Salad calories by ingredient
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Number of Servings: 18


    1/2 head of iceburg lettuce or Bag of salad greens
    4 stalks thinly sliced celery
    2 medium green-bell peppers
    2 packages Tyson chicken
    2 Cups Mircle whip light
    1 cup kraft shredded Mild cheddar cheese
    1 package of frozen peas


Put lettuce in bottom of bowl/pan.
Then add in Celery,Green peppers,and chicken.
After that add peas to top; then layer on mircle whip. Sprinkle cheese on top.

Chill in fridge for 2-12hrs. Stir if desired.
Makes 18-1 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user KRISPY83.

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