Lemon & Poppy seed muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.6
  • Total Fat: 9.8 g
  • Cholesterol: 56.5 mg
  • Sodium: 146.4 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Lemon & Poppy seed muffins calories by ingredient
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Number of Servings: 12


    2 cups all-purpose flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup unsalted butter
    1 teaspoon finely grated lemon zest
    2/3 cup granulated sugar
    2 large eggs
    4 teaspoons poppy seeds
    1/2 cup milk


Preheat the oven to 375 degrees F.
Sift the flour, baking powder, and salt into bowl.
cream the butter, zest, and 2/3 cup sugar until light and fluffy, about 2 minutes.
Add the eggs, one at a time, beating well after each addition.
Stir in the poppy seeds.

Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined.
Bake until golden brown, about 25 minutes.

Note: Poppy seeds can go rancid easily and should be stored in the refrigerator or freezer.

Number of Servings: 12

Recipe submitted by SparkPeople user SAM-ANN.

TAGS:  Desserts |

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