Ham and Cornbread Pie

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 314.6

Total Fat: 11.1 g
Cholesterol: 76.7 mg
Sodium: 1,156.7 mg
Total Carbs: 36.4 g
Dietary Fiber: 2.3 g
Protein: 17.5 g

View full nutritional breakdown of Ham and Cornbread Pie calories by ingredient

Introduction

This is a great way to use up leftover ham after a big holiday meal! This is a great way to use up leftover ham after a big holiday meal!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 package (10 oz) Mixed Vegetables, frozen,

1 can Campbell's Healthy Request Cream of Celery Soup,

3 cup, diced Ham,

1 cup, shredded Cheddar Cheese,

1 Package Cornbread

1 egg

1/3 cup milk

Directions

Combine frozen vegetables, soup, and diced fully cooked ham. Spread in a 9x13 pan. Top with shredded cheese. Mix cornbread mix with egg and milk. Spread thinly on top of casserole. Bake at 350 about 30 minutes or until top is brown. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KHILKEY.