Ham and Cornbread Pie

5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 11.1 g
  • Cholesterol: 76.7 mg
  • Sodium: 1,156.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.5 g

View full nutritional breakdown of Ham and Cornbread Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a great way to use up leftover ham after a big holiday meal! This is a great way to use up leftover ham after a big holiday meal!
Number of Servings: 10


    1 package (10 oz) Mixed Vegetables, frozen,
    1 can Campbell's Healthy Request Cream of Celery Soup,
    3 cup, diced Ham,
    1 cup, shredded Cheddar Cheese,
    1 Package Cornbread
    1 egg
    1/3 cup milk


Combine frozen vegetables, soup, and diced fully cooked ham. Spread in a 9x13 pan. Top with shredded cheese. Mix cornbread mix with egg and milk. Spread thinly on top of casserole. Bake at 350 about 30 minutes or until top is brown. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KHILKEY.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.