Tuna Biscuit Pie

Tuna Biscuit Pie
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 469.3
  • Total Fat: 13.5 g
  • Cholesterol: 35.8 mg
  • Sodium: 2,177.2 mg
  • Total Carbs: 63.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.2 g

View full nutritional breakdown of Tuna Biscuit Pie calories by ingredient
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Introduction

Two biscuits with tuna inside Two biscuits with tuna inside
Number of Servings: 4

Ingredients

    1 - 16oz Jumbo Buttermilk Biscuits (8 biscuits)
    1/4 cup cream cheese
    1/3 cup colby jack cheese
    1 can tuna
    1 egg white
    salt

Directions

Prep:
soften cream cheese if hard
drain water from tuna
flatten 4 of the biscuits on a cookie sheet
pre-heat oven to 350

mix cream cheese, tuna, colby jack cheese
split in 4 and spread out onto the 4 flattened biscuits
flatten remaining 4 biscuits on the top
brush egg white on top
add salt as desired

bake for 12-14 minutes (or until golden brown)

Makes 4


Number of Servings: 4

Recipe submitted by SparkPeople user TJODORK.

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