Crepes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 134.4
- Total Fat: 4.1 g
- Cholesterol: 70.8 mg
- Sodium: 54.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.5 g
- Protein: 5.1 g
View full nutritional breakdown of Crepes calories by ingredient
Number of Servings: 10
Ingredients
-
1 1/2 cups flour
2 Tbsp. Sugar
pinch of salt
3 eggs
1 1/2 cups milk
2 Tbsp butter, melted
1 Tbsp lemon juice
CREPE MAKER!!!! (You can buy online
Directions
Mix all ingredients in blender or with mixer. Pour Batter into bowl and dip crepe maker into. Let sit for a few seconds and it's done. Top with fruits
Number of Servings: 10
Recipe submitted by SparkPeople user REBEKAHLAMB.
Number of Servings: 10
Recipe submitted by SparkPeople user REBEKAHLAMB.