Crepes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 4.1 g
  • Cholesterol: 70.8 mg
  • Sodium: 54.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Crepes calories by ingredient



Number of Servings: 10

Ingredients

    1 1/2 cups flour
    2 Tbsp. Sugar
    pinch of salt
    3 eggs
    1 1/2 cups milk
    2 Tbsp butter, melted
    1 Tbsp lemon juice
    CREPE MAKER!!!! (You can buy online

Directions

Mix all ingredients in blender or with mixer. Pour Batter into bowl and dip crepe maker into. Let sit for a few seconds and it's done. Top with fruits

Number of Servings: 10

Recipe submitted by SparkPeople user REBEKAHLAMB.