Cauliflower Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 399.0
- Total Fat: 33.4 g
- Cholesterol: 98.0 mg
- Sodium: 1,740.8 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 2.2 g
- Protein: 19.9 g
View full nutritional breakdown of Cauliflower Salad calories by ingredient
Introduction
This is great for lunch at work. Doesn't need to be heated up and can be prepared the day before. This is great for lunch at work. Doesn't need to be heated up and can be prepared the day before.Number of Servings: 1
Ingredients
-
1/2 cup cooked cauliflower
1 spring onion (green onion/stick onion)
100 g brisket corned beef
1 tablespoon oil
1 tablespoon lemon juice
2 tablespoons fresh parsley
salt & pepper to taste
Directions
Cook the cauliflower, drain and let cool off. In the meantime, chop the spring onion and the parsley. Cube the beef. Cut cauliflower in small pieces (rosetts).
Add beef, cauliflower and green onion in a bowl.
Mix oil and lemon juce, poore over cauliflower & beef mix. Add salt and pepper to taste and mix very well.
Number of Servings: 1
Recipe submitted by SparkPeople user MOONSUNSTAR.
Add beef, cauliflower and green onion in a bowl.
Mix oil and lemon juce, poore over cauliflower & beef mix. Add salt and pepper to taste and mix very well.
Number of Servings: 1
Recipe submitted by SparkPeople user MOONSUNSTAR.