Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 399.0 | Total Fat | 33.4 g |
|---|---|
| Saturated Fat | 7.4 g |
| Polyunsaturated Fat | 5.0 g |
| Monounsaturated Fat | 17.5 g |
| Cholesterol | 98.0 mg |
| Sodium | 1,740.8 mg |
| Potassium | 291.9 mg |
| Total Carbohydrate | 5.0 g |
| Dietary Fiber | 2.2 g |
| Sugars | 1.4 g |
| Protein | 19.9 g |
| Vitamin A | 13.0 % | Vitamin B-12 | 27.2 % |
|---|---|
| Vitamin B-6 | 17.5 % |
| Vitamin C | 75.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.3 % |
| Calcium | 3.1 % |
| Copper | 9.4 % |
| Folate | 11.6 % |
| Iron | 14.4 % |
| Magnesium | 5.7 % |
| Manganese | 6.4 % |
| Niacin | 17.1 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 15.1 % |
| Riboflavin | 12.4 % |
| Selenium | 47.3 % |
| Thiamin | 4.3 % |
| Zinc | 31.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cauliflower Salad
View the full Cauliflower Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cauliflower Salad
251 calories of Corned beef, brisket, (100 grams)
124 calories of Canola Oil, (1 tbsp)
14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))
4 calories of Onion (spring onions) - 100g (1 = 15g), (15 gram(s))
3 calories of Lemon juice, (1 tbsp)
3 calories of Parsley, (2 tbsp)
0 calories of Pepper, black, (1 dash)
0 calories of Seasalt .25 tsp, (1 serving)
Calories per serving of Cauliflower Salad
251 calories of Corned beef, brisket, (100 grams)
124 calories of Canola Oil, (1 tbsp)
14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))
4 calories of Onion (spring onions) - 100g (1 = 15g), (15 gram(s))
3 calories of Lemon juice, (1 tbsp)
3 calories of Parsley, (2 tbsp)
0 calories of Pepper, black, (1 dash)
0 calories of Seasalt .25 tsp, (1 serving)
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