Indian Chicken Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 545.8
- Total Fat: 29.3 g
- Cholesterol: 11.5 mg
- Sodium: 273.0 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 2.5 g
- Protein: 10.3 g
View full nutritional breakdown of Indian Chicken Curry calories by ingredient
Introduction
I like this without, but they say you can put dried coconut and pineapple on top. I like this without, but they say you can put dried coconut and pineapple on top.Number of Servings: 4
Ingredients
-
1 lb Chopped Chicken Breast
2 Tbsp Vegitable Oil
1/2 Cup Chopped Onion
1/2 Cup Chopped Celery
1 Tbsp Flour
1 Cup Chicken Broth
1 Cup Tomatoe Juice
2 Tbsp Curry Powder
Salt & Pepper
4 Cups Cooked Rice
Directions
-Cut Chicken into bite-size pieces and boil. Start cooking rice as called for.
-In a medium pan, heat 2 Tbsp vegitable oi.
-Brown Onion and Celery in pan.
-Add 1 Tbsp flour and brown.
-Then add chicken broth and remove all clumps from bottom of the pan. (Stir constantly)
-Add tomatoe juice, curry powder, salt, and pepper.
-Let thicken
-Add chicken, let cook for a couple of minutes.
-Place curry on or beside rice and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DOLPHINWOMAN.
-In a medium pan, heat 2 Tbsp vegitable oi.
-Brown Onion and Celery in pan.
-Add 1 Tbsp flour and brown.
-Then add chicken broth and remove all clumps from bottom of the pan. (Stir constantly)
-Add tomatoe juice, curry powder, salt, and pepper.
-Let thicken
-Add chicken, let cook for a couple of minutes.
-Place curry on or beside rice and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DOLPHINWOMAN.