Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 545.8
Total Fat 29.3 g
Saturated Fat 20.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 11.5 mg
Sodium 273.0 mg
Potassium 471.4 mg
Total Carbohydrate 62.5 g
Dietary Fiber 2.5 g
Sugars 2.5 g
Protein 10.3 g
Vitamin A 6.6 %
Vitamin B-12 3.2 %
Vitamin B-6 17.2 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 23.4 %
Calcium 4.3 %
Copper 11.3 %
Folate 35.5 %
Iron 25.5 %
Magnesium 12.4 %
Manganese 53.6 %
Niacin 37.9 %
Pantothenic Acid 11.5 %
Phosphorus 17.7 %
Riboflavin 7.5 %
Selenium 29.4 %
Thiamin 26.9 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Chicken Curry

View the full Indian Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Chicken Curry

242 calories of White Rice, medium grain, (1 cup)

240 calories of Crisco Pure Vegetable Oil, (2 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

14 calories of Flour, white, (0.03 cup)

10 calories of Tomato juice, without salt added, (0.25 cup)

10 calories of Curry powder, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Celery, raw, (0.13 cup, diced)


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