Cream of Mushroom Chicken with Brown Rice and Veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 6.2 g
  • Cholesterol: 28.5 mg
  • Sodium: 399.4 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.7 g

View full nutritional breakdown of Cream of Mushroom Chicken with Brown Rice and Veggies calories by ingredient
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Great easy skillet meal with on-hand supplies. Great easy skillet meal with on-hand supplies.
Number of Servings: 6


    1 chicken breast - boneless and skinless
    1 can (10.75oz) Cream of Mushroom Soup
    1 bag (5 cups) Bird's Eye Mixed Vegetables (cauliflower, broccoli, and carrots)
    1 cup dry long-grain brown rice
    1 tbsp butter or cooking spray if preferred
    Water, if needed


Cube chicken breast and brown in butter.
Add cream of mushroom soup with one can water, mix with browned chicken. Bring soup mixture to near-boil (bubbling).
Add (dry) long-grain brown rice to mixture and cover, let rice cook.
Add veggies to mixture. If needed, add water to thin. Heat till vegetables are at desired temperature.

Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BETTYREBEL.

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