Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 246.1 | Total Fat | 6.2 g |
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Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 28.5 mg |
Sodium | 399.4 mg |
Potassium | 206.5 mg |
Total Carbohydrate | 32.1 g |
Dietary Fiber | 3.0 g |
Sugars | 1.7 g |
Protein | 13.7 g |
Vitamin A | 14.1 % | Vitamin B-12 | 2.6 % |
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Vitamin B-6 | 11.0 % |
Vitamin C | 29.9 % |
Vitamin D | 0.3 % |
Vitamin E | 3.1 % |
Calcium | 2.8 % |
Copper | 4.8 % |
Folate | 0.7 % |
Iron | 6.5 % |
Magnesium | 3.3 % |
Manganese | 2.5 % |
Niacin | 23.6 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 9.3 % |
Riboflavin | 3.6 % |
Selenium | 12.0 % |
Thiamin | 3.4 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of Mushroom Chicken with Brown Rice and Veggies
View the full Cream of Mushroom Chicken with Brown Rice and Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of Mushroom Chicken with Brown Rice and Veggies
116 calories of Long-grain brown rice (dry), (0.17 cup)
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))
25 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.83 cup)
17 calories of Butter, salted, (0.17 tbsp)
Calories per serving of Cream of Mushroom Chicken with Brown Rice and Veggies
116 calories of Long-grain brown rice (dry), (0.17 cup)
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))
25 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.83 cup)
17 calories of Butter, salted, (0.17 tbsp)