Macaroni & Canned Tomatoes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 175.9
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 441.2 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 5.0 g
- Protein: 6.4 g
View full nutritional breakdown of Macaroni & Canned Tomatoes calories by ingredient
Introduction
makes approximately 5 - 1 cup servings makes approximately 5 - 1 cup servingsNumber of Servings: 5
Ingredients
-
1.5 cups macaroni Catelli Healthy Harvest Whole Wheat
1 - 28 can of tomatoes Alymer
1 tablespoon becel light margerine
1/2 cup Celery about 100 grams
1/2 cup green onion chopped
add spices -- oregano, italian seasoning, garlic powder etc.
Directions
Prepare macaroni as per package instruction
drain set aside in colander
add margerine, celery and onion to hot pot and saute then
add canned tomatoes and bring to boil
add your favorite seasonings
return macaroni to pot and stir and heat a few more minutes
and serve
Number of Servings: 5
Recipe submitted by SparkPeople user MCKENZIE111.
drain set aside in colander
add margerine, celery and onion to hot pot and saute then
add canned tomatoes and bring to boil
add your favorite seasonings
return macaroni to pot and stir and heat a few more minutes
and serve
Number of Servings: 5
Recipe submitted by SparkPeople user MCKENZIE111.