Triple Layer Chocolate Cream Pie

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.9
  • Total Fat: 9.1 g
  • Cholesterol: 1.5 mg
  • Sodium: 233.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Triple Layer Chocolate Cream Pie calories by ingredient
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Number of Servings: 8


    1 Chocolate Pie Crust
    1 Tub Cool Whip Free
    2 Packages Jello Instant Sugar Free Chocolate Pudding
    2 C. Fat Free Milk


Using a large bowl, whip two packages of pudding with milk for one minute. Place 1 1/2 cups of the pudding mixture into pie crust. Take half of whipped cream and slowly fold it into remaining pudding mix. Place this on top of pudding layer on pie. Take remaining whip cream and add it on top of pudding/cream mix. Refridgerate

Number of Servings: 8

Recipe submitted by SparkPeople user DESIRE3279.

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Member Ratings For This Recipe

  • Good
    For some reason, my pie didn't set up like I would have liked, but it was still delicious! - 5/11/09

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