Cat's Carrot Cake Healthy

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 4.3 g
  • Cholesterol: 1.5 mg
  • Sodium: 228.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Cat's Carrot Cake Healthy calories by ingredient
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Introduction

13x9 baking sheet 5x3 cuts 13x9 baking sheet 5x3 cuts
Number of Servings: 15

Ingredients

    3 cups grated carrots
    1.5 cups plain low fat yogurt
    1/3 cup Nulaid Reddiegg egg subsitute
    1/4 cup applesauce
    1/4 cup canola oil
    1 tsp vanilla
    2 cups flour
    1cupsSplenda
    1/2 cup sugar
    1.5 tsp baking soda
    1.5 tsp baking powder
    2 tsp cinnamon
    1 tsp nutmeg
    1 tsp allspice
    dash salt

Directions

Preheat oven to 350.
Coat 13x9 pan with cooking spray.
Stir together the carrots, yogurt, egg substitute, applesauce, oil, and vanilla. Set aside.
Combine the flour, Splenda, sugar,baking soda, baking powder, spices, and salt. Stir well.
Add the dry ingredients to the wet, stir well, but just until blended.
Pour into the prepared pan.
Bake for 35 minutes or until toothpick inserted in the middle comes out clean.

Number of Servings: 15

Recipe submitted by SparkPeople user NOTFATCAT.

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