Butterball Black Bean Turkey Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 206.3
- Total Fat: 3.4 g
- Cholesterol: 50.0 mg
- Sodium: 1,022.5 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 6.8 g
- Protein: 23.6 g
View full nutritional breakdown of Butterball Black Bean Turkey Chili calories by ingredient
Introduction
From Butterball From ButterballNumber of Servings: 6
Ingredients
-
16 oz Butterball ground turkey
1 Cup chopped onion
1 Tbs chili powder
1/2 tsp each: salt and cumin
1 Can (14.5 oz) seasoned diced tomatoes for chili
1 Can (14.5 oz) black beans, drained
1 can (14 oz) chicken broth
1 cup frozen whole kernel corn
Directions
Spray large nonstick skillet with cooking spray. Heat over medium heat 30 seconds. Add ground turkey and separate into crumbles. Cook and stir 5 to 7 minutes or until turkey is no longer pink. Drain
Stir in onion and spices; cook 2 minutes. Add tomatoes, beans, broth and corn. Bring to a low boil; simmer 5 minutes.
Top with sour cream, cheese and cilantro if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user EAPATTEN.
Stir in onion and spices; cook 2 minutes. Add tomatoes, beans, broth and corn. Bring to a low boil; simmer 5 minutes.
Top with sour cream, cheese and cilantro if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user EAPATTEN.