Crockpot Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 111.8
- Total Fat: 7.5 g
- Cholesterol: 318.8 mg
- Sodium: 94.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 9.4 g
View full nutritional breakdown of Crockpot Breakfast Casserole calories by ingredient
Introduction
Quick and easy Quick and easyNumber of Servings: 8
Ingredients
-
1 30ounce package frozen hash browns
1 cup skim milk
1 dozen eggs
1.5 cups low fat grated cheddar cheese
1/2 cup cooked turkey bacon
1 cup diced green peppers
1 cup diced onions
1/2 tsp kosher salt
black pepper to taste
Directions
Spray crock pot (6 quart) with PAM. Put hash browns in crock pot - break up any chunks. Mix all other ingredients together and pour over hash browns. Cook on low for 8 hours (maybe a little less).
Number of Servings: 8
Recipe submitted by SparkPeople user JOJO1154.
Number of Servings: 8
Recipe submitted by SparkPeople user JOJO1154.