Rice Krispie Cheese Wafers
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 49.4
- Total Fat: 3.3 g
- Cholesterol: 5.6 mg
- Sodium: 110.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.7 g
View full nutritional breakdown of Rice Krispie Cheese Wafers calories by ingredient
Introduction
An easy crunchy, cheesy snack!! This is a definite crowd pleaser! An easy crunchy, cheesy snack!! This is a definite crowd pleaser!Number of Servings: 36
Ingredients
-
3/4 cup all-purpose flour
1/2 teaspoon salt
Dash cayenne pepper
1/2 cup margarine or butter, softened
2 cups (8 oz.) shredded, sharp Cheddar cheese
1 1/2 cups Rice Krispies
Directions
1. Stir together flour, salt and pepper. Set aside.
2. In large mixing bowl, beat margarine and cheese until very light and fluffy.
3. Stir in Rice Krispies. Add flour mixture, mixing until well
combined.
4. Drop by teaspoon onto ungreased baking sheets. Flatten with fork dipped in flour.
5.. Bake at 350° F about 12 minutes or until lightly browned around edges.
6. Remove immediately from baking sheets. Cool on wire racks.
Number of Servings: 36
Recipe submitted by SparkPeople user KRISTHOLM.
2. In large mixing bowl, beat margarine and cheese until very light and fluffy.
3. Stir in Rice Krispies. Add flour mixture, mixing until well
combined.
4. Drop by teaspoon onto ungreased baking sheets. Flatten with fork dipped in flour.
5.. Bake at 350° F about 12 minutes or until lightly browned around edges.
6. Remove immediately from baking sheets. Cool on wire racks.
Number of Servings: 36
Recipe submitted by SparkPeople user KRISTHOLM.