Tomato Basil Balsamic Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 198.7
- Total Fat: 7.8 g
- Cholesterol: 31.6 mg
- Sodium: 827.4 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.6 g
- Protein: 7.2 g
View full nutritional breakdown of Tomato Basil Balsamic Pasta calories by ingredient
Introduction
Yummy dish for summer time. Fresh Basil a must!! Yummy dish for summer time. Fresh Basil a must!!Number of Servings: 6
Ingredients
-
* 1 lb any type pasta, your preference
* 1 bunch fresh basil
* 4-6 garden fresh tomatoes, diced
* 1 tablespoon extra virgin olive oil
* 3 cloves garlic, chopped
* 1/4 cup good balsamic vinegar
* 1/4 cup grated parmesan cheese
* 1 teaspoon sea salt
* 1/2 teaspoon fresh ground pepper
* 1 teaspoon oregano
Directions
1) Prep the tomatoes, garlic, etc-- before boiling the pasta.
2) Boil pasta while making the rest of the dish.
3) Saute garlic in olive oil.
4) Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
5) Cut basil leaves and toss all ingredients together, including Parmesan cheese.
6) Serve additional Parmesan on the side, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user SOMADRGNFLY.