Chocolate Raspberry Ganache Brownies

Chocolate Raspberry Ganache Brownies

4.5 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 8.0 g
  • Cholesterol: 17.3 mg
  • Sodium: 14.9 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Chocolate Raspberry Ganache Brownies calories by ingredient
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Boasting a layer of chewy fudge brownies topped by smooth ganache icing, these rich, decadent brownies will satisfy the taste buds for less than 200 calories each. Boasting a layer of chewy fudge brownies topped by smooth ganache icing, these rich, decadent brownies will satisfy the taste buds for less than 200 calories each.
Number of Servings: 24


    Brownie Mix, Duncan Hines Family -Style Chewy Fudge Brownies
    Water, tap, 1/4 cup
    Canola Oil, 1/4 cup
    Applesauce, unsweetened, 1/4 cup
    Egg, fresh, 2 large
    Milk, 1%, 1 cup
    Semisweet chocolate, 1.25 cup chips (I prefer mini-chips)
    Butter, salted, 1 tbsp
    Smucker's sugar free red raspberry preserve, 2 tbsp
    Sucralose (like Splenda), 1 tbsp
    Rum, 1 fl oz


1. Spray the bottom of an 11" x 13" cake pan with cooking oil spray. Preheat oven to 350 degrees.

2. Prepare brownies by blending brownie mix, water, oil, applesauce, eggs and 1/4 C of chocolate chips until well mixed. Pour into pan and cook for 30 minutes, or as directed on brownie mix box. Remove from oven and cool.

3. When brownies are cooled, mix milk, 1 C of chocolate chips, butter, sucralose and rum in a sauce pan. Warm over low heat, stirring often.

4. Place preserves in a microwaveable bowl and heat until melted. Pour through a strainer to remove seeds and add to sauce pan with chocolate mixture.

5. Heat chocolate mixture, stirring until chocolate is completely melted and mixture is smooth. Pour over the top of the prepared brownies. Cover and cool in refrigerator until ganache is set.

6. Slice brownies and serve with vanilla ice cream or place a raspberry on the top of each brownie.

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Member Ratings For This Recipe

  • Incredible!
    7 of 8 people found this review helpful
    I used Ghiradellie chocolate brownie mix (all I could find) and used a mini cupcake pan and made 24 little cupcakes. The ganash was AMAZING! I highly recommend this recipe! - 6/13/10

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  • Incredible!
    3 of 4 people found this review helpful
    I made these for my friends and familly they were a huge hit. I changed everything to strawberry and they loved it just as much as the original. - 11/8/09

    Was this review helpful?   yes  No

  • 2 of 5 people found this review helpful
    I'm trying this! Sounds awesome but I'm substituting the No Pudge Brownie mix to cut the fat & calories. - 11/1/09

    Was this review helpful?   yes  No

  • 1 of 1 people found this review helpful
    Unfortunately, the mix has way too much sugar for a diabetic. - 10/26/17

    Was this review helpful?   yes  No
  • Chocolate and raspberries go over well in my house, but I need to double the raspberry next time. Not enough of that taste. - 4/24/18

    Was this review helpful?   yes  No
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