Lightened Up Zuccini Bread

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 135.5

Total Fat: 0.4 g
Cholesterol: 8.8 mg
Sodium: 194.4 mg
Total Carbs: 30.2 g
Dietary Fiber: 1.7 g
Protein: 3.4 g

View full nutritional breakdown of Lightened Up Zuccini Bread calories by ingredient

Introduction

Yummy! A bit different texture than the regular stuff but still fabulous. A bit sweet. I think I am going to play with the amount of sugar next batch. Yummy! A bit different texture than the regular stuff but still fabulous. A bit sweet. I think I am going to play with the amount of sugar next batch.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 24

Ingredients

Cream in bowl with handmixer:

1 cup applesauce

2 cups sugar

1 Tbsp Vanilla Extract

1 whole egg

6 egg whites

Sift:

1.5 C Unbleached flour

1.5 C Whole Wheat Flour

1 tsp Baking Soda

1/4 tsp Baking Powder

1.5 tsp Kosher Salt

1 Tbsp Ground Cinnamon

After adding the dry to the wet add 2 cups shredded zuccini or summer squash (I blend in food processor)

You can also add raisins, craisins and/or walnuts I didn't though so I'm not sure what that will do to the nutritional info

Directions

Mix according to stated in ingredients list. Then either split the batter into two large loaf pans or three small loaf pans. Bake at 350 degrees for 60-90 minutes or until toothpick inserted in center comes out clean. Bon Appetit.

Number of Servings: 24

Recipe submitted by SparkPeople user KRISTIRAE30.