Beef Noodle casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 12.3 g
  • Cholesterol: 56.5 mg
  • Sodium: 465.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.6 g

View full nutritional breakdown of Beef Noodle casserole calories by ingredient
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Number of Servings: 8


    * Egg Noodles, enriched, 6 oz (remove)
    * Ground beef, extra lean, 12 oz (remove)
    * Beef Gravy, 1 cup (remove)
    * *Sauce, Prego Marinara Sauce, 1 cup (remove)
    * Parsley, dried, 1 tbsp (remove)
    * Parmesan Cheese, grated, .50 cup (remove)
    * Milk, 2%, .5 cup (remove)


Cook egg noodle according to package directions.
Brown ground beef in pan, Drain. Mix browned ground beef, noodle, sauce, gravy, cheese, parsley, and milk in large casserole or cake pan. Bake at 350 degrees for 30 minutes serve.

Makes 8 servings. (about 3/4 cup)

Number of Servings: 8

Recipe submitted by SparkPeople user NMROSIER.

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