Sugar Free Ice-Cream in a Bag


4.6 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 2.4 g
  • Cholesterol: 9.8 mg
  • Sodium: 50.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Sugar Free Ice-Cream in a Bag calories by ingredient
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Introduction

This cold treat has a delicious vanilla flavor without all the sweet! This cold treat has a delicious vanilla flavor without all the sweet!
Number of Servings: 1

Ingredients

    1 tbsp Sucralose (or Splenda)
    1/2 cup 2% Milk (or another milk of your choice)
    1/4 tsp Vanilla Extract
    Sandwhich Size Zip-lock Bag
    Quart Size Zip-lock Bag
    6 tbsp Rock Salt

Directions

1) Measure out and mix sucralose, milk, and vanilla. Pour into a small zip-lock bag (sandwhich size)
2) Take a quart size zip-lock bag and fill about halfway with ice. Add rock salt
3) Place small zip-lock bag into the bag with the ice and seal it closed.
4) Squeeze the large bag with your hands for about 10 minutes or until the mixture in the small bag is firm
5) Pour ice-cream into a small cup and enjoy!!

Number of Servings: 1

Recipe submitted by SparkPeople user POLKA.GIRL.

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Member Ratings For This Recipe


  • Incredible!
    6 of 7 people found this review helpful
    Turned out great - I substituted Almond Breeze Vanilla to decrease the calories by more than 50%. I recommend topping it with a few strawberries or blueberries. This would be a great recipe to make with kids - they would have fun roling around the ice and seeing the liquid turn into ice cream. - 8/16/09

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  • 2 of 3 people found this review helpful
    Sucralose and aspertame give me migraines, so I use PureVia (a stevia extract) No bitter taste and no headaches. So I would use the PureVia and for a chocolate flavor I would use cocoa powder. Frozen crushed fruits would also help it freeze quicker. All within my diabetic guidelines. Hooray!!! - 6/9/10

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  • 2 of 2 people found this review helpful
    So good! I did this with my 5 year old and we loved it. My husband and I are on low-carb diets so this was a great sugar free dessert! I wanna try with chocolate, do you know of sugar free chocolate I can add to it? - 4/13/10

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  • Very Good
    1 of 1 people found this review helpful
    Easy and delicious. I made it with skim milk and almonds milk and both came out tasty. 1/2 serving will make a nice treat as a topping for some other desserts. - 12/20/10

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  • Nice ❤ fast & tasty - 1/7/17

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