Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 64.0
Total Fat 2.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 9.8 mg
Sodium 50.1 mg
Potassium 1.6 mg
Total Carbohydrate 7.3 g
Dietary Fiber 0.0 g
Sugars 6.3 g
Protein 4.0 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 14.3 %
Copper 0.0 %
Folate 0.0 %
Iron 0.2 %
Magnesium 0.0 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar Free Ice-Cream in a Bag

View the full Sugar Free Ice-Cream in a Bag Recipe & Instructions
Submitted by: BRITTLE93

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar Free Ice-Cream in a Bag

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Sucralose (like Splenda), (3 tsp)

Nutrition & Calorie Comments  

I loved making the sugar free ice cream in a bag! It's easy and delicious! Submitted by:

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This is fantastic with Almond milk, which lowers the calories. It is also great topped with fruit. I doubled the recipe and (with unsweetened almond milk) and it was still only 36 calories! Submitted by:

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did this in chemistry class last year (except with regular sugar) and it is AMAZING! comes out like soft serve, and it's so much better than store bought. Submitted by:

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If I were doing this, I'd make one cup of it, half a cup isn't enough for all that trouble, and the calorie count is still reasonable anyway. Submitted by:

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Husband is borderline diabetic and I'm finally trying to eat healthier, this sounds incredibly easy and tasty! Need to go buy some rock salt to keep on hand...can't wait to try! Thanks! ;o) Submitted by:

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I like different flavors so am thinking about experimenting and subbing the vanilla for one of the many flavorings available. Am also wondering if some sugar-free jello instead of Sucralose (or Splenda) would work. Submitted by:

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This sounds like something my five year old grand-daughter would love, making and eating, especially if it was poured on partially thawed strawberries. I am putting rock salt on my grocery list, so we can do this next time she is here. Submitted by:

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Sounds interesting. I'll have to try it. Someone mentioned adding chocolate to it- maybe Hershey's sugar free chocolate syrup would work, although it would add to the calories some. Submitted by:

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So good! I did this with my 5 year old and we loved it. My husband and I are on low-carb diets so this was a great sugar free dessert! I wanna try with chocolate, do you know of sugar free chocolate I can add to it? Submitted by:

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Turned out great - I substituted Almond Breeze Vanilla to decrease the calories by more than 50%. I recommend topping it with a few strawberries or blueberries. This would be a great recipe to make with kids - they would have fun roling around the ice and seeing the liquid turn into ice cream. Submitted by:

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