Soft Zucchini Bread w/ applesauce no oil

Soft Zucchini Bread w/ applesauce no oil

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 0.7 g
  • Cholesterol: 22.2 mg
  • Sodium: 139.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Soft Zucchini Bread w/ applesauce no oil calories by ingredient


Introduction

Same recipe, but made with unsweetened applesauce instead of oil. Makes the fat go way down! I'm experiementing with the sugars to see what we like best and the oil/applesauce ratio to see if it matters to us. Same recipe, but made with unsweetened applesauce instead of oil. Makes the fat go way down! I'm experiementing with the sugars to see what we like best and the oil/applesauce ratio to see if it matters to us.
Number of Servings: 28

Ingredients

    3 eggs, beaten
    1 c unsweetened applesauce
    2 c granulated sugar
    (or 1 brown sugar + 1 granulated sugar)
    2 c grated zucchini squash
    1 t. vanilla
    3 c. flour
    1 t. salt
    3 t. cinnamon
    1/4 t. baking powder
    1 t. baking soda
    1 c. chopped nuts (optional--not in calories)

Directions

Combine eggs, oil, and sugar until well blended. Stir in zucchini and vanilla. Sift together flour, salt, cinnamon, baking powder, baking soda; stir into zucchini mixture. Stir in chopped nuts. Bake in 2 well-greased loaf pan at 350 degrees for 1 hour.


Number of Servings: 28

Recipe submitted by SparkPeople user DOITNOWM.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo


    5 of 6 people found this review helpful
    I cut the sugar down to 3/4 cup and the for the eggs I used 1 whole egg and 3 egg whites. - 4/15/13


  • no profile photo


    2 of 2 people found this review helpful
    Try adding a couple Tbls. orange, lemon or lime zest - amazing. This is the same recipe I have used for years out of a cookbook my mother gave me that she purchased to support the diabetes association. I just started substituting applesauce for the oil. - 8/12/15


  • no profile photo

    Very Good
    I cut the sugar down significantly as I a riped banana was added to the recipe. I used whole wheat flour and added some protein powder. The results was very tasty and the texture was wonderful. - 5/5/19


  • no profile photo


    I love this recipe. I added 4 tbsp butter, so it now has fat. Turned out great. Everyone loved it and it looks great! - 11/30/13


  • no profile photo

    Very Good
    I was looking for a good bread recipe that didn't use oil and this one is great. I did add ground flax seed, but I add it to all my baking. - 7/28/11