slow cooker spicy chili


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 9.5 g
  • Cholesterol: 28.4 mg
  • Sodium: 1,472.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 7.6 g
  • Protein: 13.9 g

View full nutritional breakdown of slow cooker spicy chili calories by ingredient
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about 12 1-cup servings about 12 1-cup servings
Number of Servings: 12


    Ground beef, lean, 16 oz (remove)
    Onions, raw, .5 cup, chopped (remove)
    Garlic, 4 cloves (remove)
    *Sun-Vista Red Kidney Beans, 32 oz (remove)
    *Tomato products, canned, sauce, spanish style, 3 can, 15 oz (303 x 406) (remove)
    *365 Organic Diced Tomatoes, 1.75 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    Chili powder, 6 tbsp (remove)
    Salt, 1 tbsp (remove)
    Brown Sugar, 3 tsp unpacked (remove)
    Basil, 1 tbsp (remove)
    Thyme, ground, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    Oregano, ground, 1 tsp (remove)
    Marjoram, dried, 1 tsp (remove)


Cook beef,onion and garlic. Add to slow cooker with remaining ingredients and cook on low 4-5 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user MARCINEGRANZA.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Perfect..I needed a good chili recipe complete with the layers of herbs and spices and here it is! I'm using "No Salt" instead of salt and using no sodium tomato products while adding in the "No Salt" to make this the chili I've been looking for in a long while..especially for low sodium folks..TY! - 10/22/10

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  • I left out the extra salt, but otherwise thought this recipe was quite good - 8/15/09

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  • can't wait to try this tomorrow - 8/11/09

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