Easy Graham Cracker Cheesecake

4.7 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 1.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 144.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Easy Graham Cracker Cheesecake calories by ingredient

Number of Servings: 24


    Graham Crackers, Low Fat
    8 oz fat free cream cheese
    2 Tbs Lemon Juice
    1 cup skim milk
    1 box instant sugar free, no fat vanilla pudding
    8 oz containr of Light Cool Whip


cream together cream cheese and lemon juice. Mix in milk and instant pudding. Fold in Cool Whip. Line 9x13 pan with cracker sheets(approx. 7.5). Spread half of cheesecake mixture over graham crackers. Repeat layer of graham crackers and cheesecake mix. Refrigerate overnight so that graham crackers can soften. You may add fresh friut or pie filling on top, but that is not figured into nutrition info. Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user DBROKSIECK.

TAGS:  Desserts |

Member Ratings For This Recipe

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    Very Good
    So good! I don't usually make a lot of desserts but I really like that this isn't overly sweet. I made it into small individual containers. I plan on making it for Mom for the holidays. She is diabetic and love desserts. - 3/11/15

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    amazing and easy.. I used fresh fruit on! - 7/24/13

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    This is amazing! Doestn taste like it's healthy.....perfect!!! - 2/5/12

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    This was wonderful. I was licking the beaters and they were so good! My husband thought I was crazy until he licked the beaters too, and had to have more! It was even better the next day. - 7/12/10

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    this was excellent! I made it for a lunch gathering and it was such a hit! :) - 7/3/10