Sandra Lee's Turkey Loaf with Sun-dried tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 171.7
- Total Fat: 1.8 g
- Cholesterol: 81.9 mg
- Sodium: 258.2 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.5 g
- Protein: 28.8 g
View full nutritional breakdown of Sandra Lee's Turkey Loaf with Sun-dried tomatoes calories by ingredient
Number of Servings: 8
Ingredients
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Cook veggies except for tomatoes in broth in microwave for 5 minutes
drain broth and add veggies to all the other ingredients except the ketchup
mix it up, put it in a loaf pan
cook it in 350 degree preheated oven until no longer pink (165 degrees) or 55 to 60 minutes (took way less time in a pyrex loaf pan)
Directions
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYDISCIPLINE.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYDISCIPLINE.