Sandra Lee's Turkey Loaf with Sun-dried tomatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 1.8 g
  • Cholesterol: 81.9 mg
  • Sodium: 258.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.8 g

View full nutritional breakdown of Sandra Lee's Turkey Loaf with Sun-dried tomatoes calories by ingredient
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Number of Servings: 8


    Cook veggies except for tomatoes in broth in microwave for 5 minutes
    drain broth and add veggies to all the other ingredients except the ketchup
    mix it up, put it in a loaf pan
    cook it in 350 degree preheated oven until no longer pink (165 degrees) or 55 to 60 minutes (took way less time in a pyrex loaf pan)


makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LADYDISCIPLINE.

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