Easy Chicken Adobo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 146.7
- Total Fat: 1.5 g
- Cholesterol: 68.4 mg
- Sodium: 1,874.1 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 29.2 g
View full nutritional breakdown of Easy Chicken Adobo calories by ingredient
Introduction
Really easy, really delicious take chicken adobo. Really easy, really delicious take chicken adobo.Number of Servings: 8
Ingredients
-
4 Boneless Skinless Chicken Breasts
1 Cup water
1 Cup soy sauce
1 Cup white vinegar
Directions
Place all ingredients in large pot.
Boil 20 - 25 minutes, or until chicken is cooked through.
(You can use any type of chicken, legs, thighs, wings, etc. The original recipe called for 1 cut up broiler fryer chicken, but I choose boneless skinless for less calories.)
Number of Servings: 8
Recipe submitted by SparkPeople user MEGHAN8000.
Boil 20 - 25 minutes, or until chicken is cooked through.
(You can use any type of chicken, legs, thighs, wings, etc. The original recipe called for 1 cut up broiler fryer chicken, but I choose boneless skinless for less calories.)
Number of Servings: 8
Recipe submitted by SparkPeople user MEGHAN8000.