Aunt Barb's Salad Dressing
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 71.7
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 49.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Aunt Barb's Salad Dressing calories by ingredient
Introduction
Dressing for my aunt's Festive Tossed Salad:http://mrs4444cooks.blogspot.com
/2009/06/festive-tossed-salad.html Dressing for my aunt's Festive Tossed Salad:
http://mrs4444cooks.blogspot.com
/2009/06/festive-tossed-salad.html
Number of Servings: 24
Ingredients
-
Granulated Sugar, 1/2 cup
*Red Wine Vinegar, 1/3 cup
Lemon juice, 2 Tbsp
Salt, 1/2 tsp
1 finely chopped onion
Olive Oil, 2/3 cup
Directions
Blend all ingredients except olive oil in a blender.
While blending on slow, gradually add the olive oil.
Makes about 1.5 cups, or 24 servings of 1 Tbsp.
- the original recipe then adds a couple teaspoons of poppy seeds, but that's just not the type of thing I generally have on hand so I never use them.
Number of Servings: 24
Recipe submitted by SparkPeople user PEACH174.
While blending on slow, gradually add the olive oil.
Makes about 1.5 cups, or 24 servings of 1 Tbsp.
- the original recipe then adds a couple teaspoons of poppy seeds, but that's just not the type of thing I generally have on hand so I never use them.
Number of Servings: 24
Recipe submitted by SparkPeople user PEACH174.