Homemade Cheese Manicotti

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 8.9 g
  • Cholesterol: 44.2 mg
  • Sodium: 260.4 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Homemade Cheese Manicotti calories by ingredient
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Great for a Sunday dinner. Great for a Sunday dinner.
Number of Servings: 16


    1lb. whole wheat pasta dough
    2 cups whole milk ricotta cheese
    2 cups fresh spinach, chopped
    3 oz. mozzarella cheese
    1/4 cup parmesan and pecorino romano cheese
    Chopped flat leaf parsley
    Salt and pepper to taste


-Mix cheeses, spinach, and spices together.
-Roll pasta into thin sheets using a pasta roller.
-Cut into 5 in. squares and boil them for 2 minutes.
-Place a row of filling on one side of a square and roll up into a tube. Place seam side down on a baking sheet.

Makes 16 manicotti.

-Put the desired number of portions in a baking dish and top with sauce. Cover loosely with foil and bake 40-45 minutes.

TAGS:  Vegetarian Meals |

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