Homemade Cheese Manicotti
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 168.4
- Total Fat: 8.9 g
- Cholesterol: 44.2 mg
- Sodium: 260.4 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.0 g
- Protein: 8.1 g
View full nutritional breakdown of Homemade Cheese Manicotti calories by ingredient
Introduction
Great for a Sunday dinner. Great for a Sunday dinner.Number of Servings: 16
Ingredients
-
1lb. whole wheat pasta dough
2 cups whole milk ricotta cheese
2 cups fresh spinach, chopped
3 oz. mozzarella cheese
1/4 cup parmesan and pecorino romano cheese
Chopped flat leaf parsley
Salt and pepper to taste
Directions
-Mix cheeses, spinach, and spices together.
-Roll pasta into thin sheets using a pasta roller.
-Cut into 5 in. squares and boil them for 2 minutes.
-Place a row of filling on one side of a square and roll up into a tube. Place seam side down on a baking sheet.
Makes 16 manicotti.
-Put the desired number of portions in a baking dish and top with sauce. Cover loosely with foil and bake 40-45 minutes.
-Roll pasta into thin sheets using a pasta roller.
-Cut into 5 in. squares and boil them for 2 minutes.
-Place a row of filling on one side of a square and roll up into a tube. Place seam side down on a baking sheet.
Makes 16 manicotti.
-Put the desired number of portions in a baking dish and top with sauce. Cover loosely with foil and bake 40-45 minutes.