Sour Cream Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 398.8
  • Total Fat: 13.9 g
  • Cholesterol: 35.6 mg
  • Sodium: 1,056.2 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 19.3 g

View full nutritional breakdown of Sour Cream Chicken Enchiladas calories by ingredient



Number of Servings: 10

Ingredients

    2 boneless, skinless chicken breasts - pan fried
    2 cans cream of chicken soup
    2 cans chopped green chiles
    1 c. light sour cream
    1 c. Mexican blend shredded cheese
    Taco seasoning
    10 - 10" flour tortillas
    1/2 c. Mexican blend cheese

Directions

Coat skillet with non-stick spray. Cook chicken breasts with taco seasoning and chop. Combine soup, chiles, sour cream and 1 c. of cheese. Stir in chopped chicken. Wrap flour tortillas in damp paper towels and warm in microwave 45 sec. Unwrap and fill each tortilla with 2 large spoonfuls of filling, rolling and placing seam side down in 13 x 9 x 2 baking dish. Top with remaining filling and sprinkle with 1/2 c. Mexican cheese. Bake at 350 for 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user DMOFF1818.