Teriyaki chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 387.7
  • Total Fat: 3.2 g
  • Cholesterol: 41.2 mg
  • Sodium: 9,616.4 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.4 g

View full nutritional breakdown of Teriyaki chicken calories by ingredient
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Number of Servings: 2


    teriyaki sauce
    green onions
    red pepper flakes



Number of Servings: 2

Recipe submitted by SparkPeople user FRANZEZ.

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