Crab Stuffed Shrimp

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 4.1 g
  • Cholesterol: 17.3 mg
  • Sodium: 266.6 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Crab Stuffed Shrimp calories by ingredient
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Number of Servings: 24


    3 Tbs Olive Oil
    1 Onion, finely diced
    1/4 Cup Parsley, chopped
    1/2 Cup Ham, cooked and finely diced
    1 Cup Cornbread crumbs
    3/4 cup Chicken Stock
    1 Pound Lump Crab Meat
    salt and pepper to taste
    2 Pounds large Shrimp
    12 Strips of Bacon, cut in half


Heat Oil in skillet over med heat. Saute the onion, ham and 2 Tbs parsley for 3 -5 minutes. Combine cornbread crumbs with the ham mixture in a large bowl. Add chicken stock a little at a time till evenly moistened. Gently fold in crab and remaining parsley. Season with salt and pepper.

Preheat oven to 400

Butterfly shrimp and open flat. Spoon crab mixture onto cavit of the shrimp and wrap with a piece of bacon. Place in a lightly butter baking dish and bake for 10 - 15 minutes or until bacon is crispy.

Number of Servings: 24

Recipe submitted by SparkPeople user SELAHTERRY.

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