Menudo (mexican tripe/hominy soup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 228.7
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 554.4 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 8.8 g
- Protein: 3.9 g
View full nutritional breakdown of Menudo (mexican tripe/hominy soup) calories by ingredient
Number of Servings: 6
Ingredients
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2 15 oz. can Goya White Hominy
1 lb baby tripe, chopped small
8 Tbsp Chili Powder
8 cups of water
Directions
Bring a large pot of water to boil, add the chopped tripe to water and bring to boil again. Lower heat to simmer and cook until the tripe tender. Add the hominy and chili powder and cook for 25 minutes.
Serve with diced onion and oregano. Enjoy
Serves 4 to 6 medium bowls.
Number of Servings: 6
Recipe submitted by SparkPeople user ANTCOF.
Serve with diced onion and oregano. Enjoy
Serves 4 to 6 medium bowls.
Number of Servings: 6
Recipe submitted by SparkPeople user ANTCOF.
Member Ratings For This Recipe
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TIBURONA
